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45 834 records
IIR document
The preparation and properties of microcapsule phase-change material for cool storage.
Simulation of heat transfer enhancement in a cold thermal energy storage system.
Heat transfer enhancement for paraffin PCM by concentric annulus finned tubes.
Experimental study of a seasonal underground cold energy storage system in cold climates.
Design and simulation of a high-efficiency refrigeration system with heat storage for reverse cycle hot gas defrost.
Numerical study on the performance of ice-based thermal storage energy system.
Study on the charging and discharging process of the integrated system with cooling storage in soil and ground-coupled heat pump.
Optimization of the operating strategy for an ice storage system with a flake-ice maker.
Thermodynamic analysis of the internal melt-ice-on-tube during melting under natural convection.
Experimental research of cool storage and discharging characteristics on a residential ice-on-coil storage air-conditioning system.
Charging performance of a seasonal cold storage system with separate type heat pipes.
An approach to determine thermal properties of phase-change materials for a cool storage system.
Stratification study of horizontally partitioned thermal energy storage tank in a solar powered air-conditioning system.
Study on heat charge of first cycle in seasonal duct heat store.
Refrigeration and food safety.
Negative ions in air: influence in perishable foods shelf life.
Assessment of humidification using pressurized water atomizers for ULO storage of Conference pears.
Effects of storage temperature on physiological biochemical indices and quality of Guanxi pomelo.
Effects of storage temperature on harvest ripeness on storage quality of loquat fruit.
Investigation on precooling time and heat transfer characteristics in the precooling process of potato seeds.
Study on fresh-keeping of fresh-cut taro in the simulation system of refrigerated transportation.
Vacuum impregnation and nutritional enrichment in pretreatment of frozen apple (Royal Gala).
Measurement of local heat transfer coefficients on food products using an in situ calorimetric method.
Combined modelling of the thermal properties and the freezing process by convection: application to green beans freezing.
The influence of different frozen storage temperature and time on nutrition quality of quick frozen green peas.