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46 137 records
Use of a mathematical model to describe the barrier properties of edible films.
Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage.
Food freezing with simultaneous surface dehydration: approximate prediction of freezing time.
Más allá del hielo: transición vítrea en los alimentos congelados.
Through the looking glass: transitions in frozen food storage requirements.
Combining antimicrobial and steam treatments in a vacuum-packaging system to control Listeria monocytogenes on ready-to-eat franks.
Potassium sorbate does not increase control of Listeria monocytogenes when added to zein coatings with nisin on the surface of full fat turkey frankfurter pieces in a model system at 4 °C.
Medida de la difusión de la humedad en el músculo de la carne por el método de la curva de secado.
Diffusivity of moisture in whole muscle meat measured by a drying curve method.
Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters.
Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
Estudio comparativo de algunas marcas comerciales de calamares rebozados congelados.
Comparative study of some commercial brands of frozen squid.
Actividad anti Listeria monocytogenes de bacterias ácido lácticas aisladas de quesos artesanales producidos en la región de pelotas, Brasil.
Activity of anti-Listeria monocytogenes on isolated Lactobacilli in farm-produced cheese from the Pelota region in Brazil.
State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.
Principles of air duct design.
Smith & Wesson: the story of a chilled-water retrofit.
Dossier climatisation.
Air conditioning: file.
IIR document
Comparison of performances of displacement and mixing ventilations. I. Thermal comfort.
Comparison of performances of displacement and mixing ventilations. II. Indoor air quality.
Banca del ghiaccio.
Ice bank.
Influence of temperature, humidity and ventilation rate on the release of odour and ammonia in a floor housing system for laying hens.
Climatizzazione a gas nei supermercati.
Gas air conditioning for a supermarket.
Experimental study of sensible heat recovery of heat pump during heating and ventilation.
Commission decision of 10 February 2005 laying down rules implementing Decision No. 280/2004/EC of the European Parliament and of the Council concerning a mechanism for monitoring Community greenhouse gas emissions and for implementing the Kyoto Protocol./ Décision de la commission du 10 février 2005 fixant les modalités d'exécution de la décision no 280/2004/CE du Parlement européen et du Conseil relatif à un mécanisme pour surveiller les émissions de gaz à effet de serre dans la Communauté et mettre en oeuvre le protocole de Kyoto.
Commission decision of 10 February 2005 laying down rules implementing Decision No. 280/2004/EC of the European Parliament and of the Council concerning a mechanism for monitoring Community greenhouse gas emissions and for implementing the Kyoto Protocol.
Dossier Europe : un marché des surgelés qui progresse encore.
Europe: a frozen products market that is still growing.
Global fish market summary.
Dossier France : bilan du commerce extérieur des produits surgelés et des glaces en 2004.
France: assessment of exports of frozen foods and ice cream in 2004.
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