ShareUse of a mathematical model to describe the barrier properties of edible films.
Author(s) : BUONOCORE G. G., CONTE A., DEL NOBILE M. A.
Type of article: Article
Details
- Original title: Use of a mathematical model to describe the barrier properties of edible films.
- Record ID : 2005-1914
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
- Publication date: 2005/03
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs;
Packaging - Keywords: Oxygen; Food; Physical property; Permeability; Modelling; Film; Packaging; Water
-
Estimation rapide des perméabilités au gaz carb...
- Author(s) : DOYON G., PRUDHOMME J. C., FRANCOIS S., REMY L., CASTAIGNE F.
- Date : 1996/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
View record
-
Les réponses apportées par les films de matière...
- Author(s) : DESSAUX C.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
- Author(s) : ZAGORY D., KADER A. A.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
-
TESTING OF OXYGEN PERMEABILITY OF FINISHED FOOD...
- Author(s) : BRAATHEN O. S., GRÖSSLAND K.
- Date : 1982/06
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 6
View record
-
Extra dunne Folie für extra dicken Erfolg.
- Date : 1997/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 25 - n. 12
View record