ShareUse of a mathematical model to describe the barrier properties of edible films.
Author(s) : BUONOCORE G. G., CONTE A., DEL NOBILE M. A.
Type of article: Article
Details
- Original title: Use of a mathematical model to describe the barrier properties of edible films.
- Record ID : 2005-1914
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
- Publication date: 2005/03
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Packaging - Keywords: Oxygen; Food; Physical property; Permeability; Modelling; Film; Packaging; Water
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Prediction of water activity in food systems. A...
- Author(s) : VEGA-MERCADO H., BARBOSA-CÁNOVAS G. V.
- Date : 1994/08
- Languages : English
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 34 - n. 4
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RESULTS OF AN INTERNATIONAL PROJECT ON THERMAL ...
- Author(s) : MEFFERT H. F. T.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
- Author(s) : ZAGORY D., KADER A. A.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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MODELLING OF THE PHYSICAL PROPERTIES OF FOODSTU...
- Author(s) : JANKOWSKI T.
- Date : 1989/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 43 - n. 9-10
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Estimation rapide des perméabilités au gaz carb...
- Author(s) : DOYON G., PRUDHOMME J. C., FRANCOIS S., REMY L., CASTAIGNE F.
- Date : 1996/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
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