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IIR document

Optimal operation of cooling coils for display cabinets in secondary-loop refrigeration systems.
- Author(s) : HAGLUND STIGNOR C., FAHLÉN P., SUNDÈN B., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Dynamic model of ice-slurry systems for performance evaluation.
- Author(s) : MEEWISSE J. W., INFANTE FERREIRA C. A.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Design criteria for energy efficient vertical air curtains in display cabinets.
- Author(s) : AXELL M., FAHLÉN P.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

A turbo expander: development for domestic refrigeration appliances.
- Author(s) : ZOUGHAIB A., CLODIC D.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Heat transfer and air flow in domestic refrigerators.
- Author(s) : BEN AMARA S., FLICK D., ALVAREZ G., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Energy consumption evaluation of indirect systems with CO2 as a secondary refrigerant in supermarket refrigeration.
- Author(s) : SAWALHA S., PALM B.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Energy consumption of an ice thermal storage unitary air conditioner.
- Author(s) : FUJITA T., KUNUGI Y., KOJIMA M.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Determination of heat transfer coefficients for the freezing of foods.
- Author(s) : BECKER B. R., FRICKE B. A.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Cryogenic re-refrigeration, or how to freeze food more economically using indirect heat exchange and turbo-expansion.
- Author(s) : BARON S., TREMBLEY J.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Development of a measurement system for the three-dimensional structure of ice crystals in frozen materials.
- Author(s) : DO G. S., TSUTA M., SAGARA Y., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Development of three-dimensional measurement method for ice crystals in frozen liquid foods.
- Author(s) : UENO S., SAGARA Y., KUDOH K. I., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Use of flux meter-attached plastic transducers for on-line measurement of heat transfer coefficients in freezing processes.
- Author(s) : AMARANTE A., LANOISELLÉ J. L., RAMIREZ A.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Three-phase model for simulating the freezing process of aqueous solutions.
- Author(s) : KAMINISHI O., ARAKI T., SHIRAKASHI R., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Comparison of hydrocooling time estimation methods.
- Author(s) : FRICKE B. A., BECKER B. R.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Keeping sensory quality in fresh processed melon.
- Author(s) : ARTÉS F., SÁNCHEZ J. J., SÁNCHEZ D., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Simulating peach quality in refrigerated supply chains.
- Author(s) : AGGARWAL D., PRUSSIA A. J., PRUSSIA S. E., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Controlled atmosphere avoided stalk elongation in harvested celery.
- Author(s) : GÓMEZ P., ARTÉS F.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Suitability of red pigmented lettuce for minimally fresh processing.
- Author(s) : ALLENDE A., BARBA M. C., ARTÉS F.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Effect of storage temperature on quality maintenance of savoy salad.
- Author(s) : KIM J. G., LUO Y., GROSS K. C.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Low-temperature and frozen storage conditions for cooked rice based on viscoelasticity, ice crystal and sensory evaluation.
- Author(s) : HASHIMOTO R., ISHIKAWA C., IKEDA G., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Measuring the thermal conductivity of meat products in cook/chill processes.
- Author(s) : NORTH M. F., WILLIX J., CARSON J.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Refrigerating treatment of meat products with application of electroconvection.
- Author(s) : BABAKIN B. S., VYGODIN V. A.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Development of a method for measuring local heat transfer coefficients on carcass-shaped objects.
- Author(s) : HARRIS M. B., WILLIX J., CARSON J. K., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Hyo-on CA storage of chicken meat: case of addition of sodium chloride.
- Author(s) : IYOKI S., FUSHIE K., UEMURA T.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Effects of water state upon freshness change of raw tuna meat during storage.
- Author(s) : AGUSTINI T. W., SUZUKI T., HAGIWARA T., et al.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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