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45 829 records
IIR document
POSTHARVEST APPLICATED MIXTURES OF FUNGISTATICS TAILORED FOR RESIDUE LEVEL REDUCTION IN APPLES.
CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.
STORAGE OF FRUIT TREATED WITH CHEMICALS.
POSTHARVEST HANDLING PROCEDURES TO REDUCE BITTER PIT IN APPLES.
ETIOLOGY AND CONTROL OF MUCOR ROT IN COLD-STORED APPLES.
RESULTS OF AEROSOL TREATMENT FOR MOULD CONTROL ON PEARS.
EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).
CONSERVATION FRIGORIFIQUE DE RAISINS DE TABLE, AU MOYEN DE TRAITEMENTS FUMIGENES AVEC TBZ EN CHAMBRES A DOUBLE PAROI DE POLYETHYLENE.
COLD STORAGE OF TABLE GRAPES WITH TBZ FUMIGATIONS IN POLYETHYLENE JACKETED ROOMS.
DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
INFLUENCE DE DIVERS TRAITEMENTS PARAFFINIQUES ET FONGICIDES SUR LA CONSERVATION FRIGORIFIQUE DE CITRONS.
INFLUENCE OF SOME PARAFFIN AND FUNGICIDE TREATMENTS IN THE REFRIGERATION STORAGE OF LEMONS.
POSTHARVEST CONTROL OF ALTERNARIA ROT ON LEMONS.
CHILLING INJURY AND WEIGHT LOSS REDUCTION IN INDIVIDUALLY FILM-PACKED GRAPEFRUIT.
REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURING COLD STORAGE BY TEMPERATURE MANAGEMENT.
TROUBLES RESPIRATOIRES ASSOCIES A LA MALADIE DU FROID DE LA BANANE.
RESPIRATION OF BANANA FRUIT IN RELATION TO CHILLING INJURY.
COLD STORAGE OF < AMARILLO ORO > AND < TENDRAL NEGRO > SPANISH MELONS IN CONTROLLED ATMOSPHERE.
EFFECT OF ETHYLENE ON CHINESE GOOSEBERRY POST-HARVEST SENESCENCE.
TEMPERATURE INFLUENCE ON INTERNAL BROWNING OF POTATO TUBERS.
PHYSIOLOGICAL STUDIES ON CABBAGE IN CONTROLLED ATMOSPHERE STORAGE.
EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).
SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
LA SORPTION D'HUMIDITE PENDANT LA CONSERVATION PAR LE FROID.
SORPTION OF HUMIDITY DURING CONSERVATION BY COOLING.
THE REFRIGERATION ASPECTS OF RAPID PORK PROCESSING.
MELTING AND SOLIDIFICATION OF THE FAT PHASE OF MECHANICALLY DEBONED MEAT.
THE EFFECT OF SURFACE FAT LAYERS ON THE CHILLING TIME OF MEAT.
ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.
STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
FRIDOC