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45 834 records
Comparison of global food traceability regulations and requirements.
Le congélateur. Fiche synthèse produit.
Freezers. Product summary file.
Sustainable cooling solution.
Is waste heat recovery right for your project ?
VRF offers flexible, energy-efficient heating and cooling.
Thermo active building systems - Using building mass to heat and cool.
Experimental study on distribution of temperature and humidity field in vertical open display cabinet for fruits and vegetables.
[In Chinese. / En chinois.]
Study on thermomagnetic convection characteristics of a cooling device using magnetic nano-refrigerant.
Design and experimental verification of a new type of refrigerated vehicle model.
Experimental study on heat transfer performance of CO2 tube-in-tube gas cooler.
Heat transfer characteristics for condensation of R1234ze in a horizontal small tube.
Study on energy design factors of air conditioning based on thermal comfort.
Experimental research on defrosting process of cooling fan with heat insulation defrosting device.
A general modeling approach for complex evaporative cooling heat exchanger based on spatial scanning.
Effects of cryoprotectant on thermal expansion of articular cartilage during freezing process.
Study on heat transfer and friction factor characteristics of y-Al2O3/water through circular tube with twisted tape inserts with different thicknesses.
Analysis of supercooling activities of surfactants.
Gender-specific cold responses induce a similar body-cooling rate but different neuroendocrine and immune response.
Adaptability analysis of cooling dehumidification in temperature and humidity independent processed air conditioning system.
Experiment on a measurement method for drift loss of cooling tower.
Thermodynamic model of cooling tower with Lewis number and operating characteristics analysis.
Limited microbial growth in Atlantic salmon packed in a modified atmosphere.
Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage.
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
Levels of microbial contamination of domestic refrigerators in Italy.