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Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C.
- Author(s) : GUEVREMONT E., LAMOUREUX L., WARD P., et al.
- Publication date: 2015/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 50
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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
- Author(s) : SÖDERQVIST K., THISTED LAMBERTZ S., VÅGSHOLM I., et al.
- Publication date: 2017/02
- Languages : English
- Source: Journal of Food Protection - vol. 80 - n. 2
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Dynamic models of fresh-cut spinach in different cold storage temperature.

[In Chinese. / En chinois.]
- Author(s) : WANG C., LIU B., GONG Y., et al.
- Publication date: 2015/12
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 166
- Formats : PDF
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Evaluation of humidity retention in refrigerator storage systems by application of a food simulant.
- Author(s) : WUCHER H., KLINGSHIRN A., BRUGGER L., STAMMINGER R., KÖLZER B., ENGSTLER A., GINDELE T.
- Publication date: 2021/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
- Formats : PDF
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Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach.
- Author(s) : KOU L., LUO Y., INGRAM D. T., et al.
- Publication date: 2015/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 47
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SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
- Author(s) : NIEDZIELSKI Z.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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The effect of blanching, freezing and freeze-storage on changes of some chemical compounds content in New Zealand spinach.
- Author(s) : GRZESZCZUK M., JADCZAK D., PODSIADLO C.
- Publication date: 2007
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 66
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Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling.
- Author(s) : PUERTA-GOMEZ A. F., MOREIRA R. G., KIM J., et al.
- Publication date: 2013/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
- Author(s) : PORSDAL POULSEN K.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
- Author(s) : YIGIT V., MUFTUGIL N.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
- Author(s) : HUANG Y., CHEN H.
- Publication date: 2011/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8
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PELLOFREEZE DEVELOPMENTS: FREEZING AND FORMING LIQUIDS INTO INDIVIDUAL PELLETS.
- Author(s) : EEK L.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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COMPARAISON TECHNICO-ECONOMIQUE DE SYSTEMES DE CONGELATION.

TECHNICAL AND ECONOMIC COMPARISON OF FREEZING SYSTEMS.
- Author(s) : CORNIER G.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Experimental studies of water loss of vegetables during storage.
- Author(s) : LIU B., YANG Z., LI X.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.

CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
- Author(s) : DOSTINOVA T. S., TCHAGA S.
- Publication date: 1982/05/26
- Languages : French
- Formats : PDF
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Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
- Publication date : 2021/01/27
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