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IIR document
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".
Effect of osmotic dehydration after adiabatic drying in the antioxidant components of "Italiano" tomatoes and "Sweet grape" cherry tomatoes.
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
Study of intelligent antibacterial and antioxidant poly(vinyl) alcohol film on the fresh-keeping effect and quality dynamic monitoring of Pseudosciaena crocea.
Effects of antioxidants on post-thawed bovine sperm and oxidative stress parameters: antioxidants protect DNA integrity against cryodamage.
Zmiany ilosciowe zwiazków przeciwutleniajacych w jagodach borówki wysokiej 'Bluecrop' podczas ich przchowywania.
Quantitative changes in antioxidants in 'Bluecrop' blueberry fruits during storage.
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage.
Thermal processing effects on the antioxidant constituents and properties of tomatoes.
Effects of glycerol pretreatment on recovery and antioxidant enzyme activities of lyophilized red blood cells.
Evaluation of the efficiency of natural antioxidants in the control of superficial scald on "Granny Smith" apples.
WATER SOLUBLE ANTIOXIDANTS FOR SEAFOOD PRODUCTS.
Antioxidant and antimicrobial capacity of Chinese medicinal herb extracts in raw sheep meat.
Refrigeration sector monitoring
3 results
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Freeze-drying of fruit does retain its nutritional goodness
A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
