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Advances in sperm cryopreservation in farm animals: cattle, horse, pig and sheep
IIR document
Suitability for freezing strawberry varieties cultivated in Lithuania.
The cauliflower cv Romanesco. An interesting green variety suitable for freezing.
Freezing of some selected vegetable varieties.
THE STORAGE LIVES OF VARIOUS FROZEN MINCES AND FILLETS OF COD COMPARED WITH 5 OTHER GADOID SPECIES.
Status of underused fish in China.
Suitability to freezing of berries grown in Latvia.
SUITABILITY TO FREEZING OF FOUR SPANISH KIWIFRUIT CULTIVARS.
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND SUMMER SQUASH VARIETIES.
SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
FREEZING SUITABILITY OF SOME STRAWBERRY VARIETIES.
Storage lives of chilled and frozen fish and fish products.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...