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The State of World Fisheries and Aquaculture 2024: refrigeration contributes to sustain aquatic food supplies amid record high production
Figures from FAO and IIR highlight the importance of the seafood cold chain for a sustainable aquatic food supply through 2050.
The 2024 edition of “The State of World Fisheries and Aquaculture”, released by FAO (UN’s Food and Agriculture Organisation), analyses the status and trends of global fisheries and aquaculture up to 2022. In 2022, the global production of aquatic animals reached a new...
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