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Un refroidisseur au banc d'essai.
Chiller to the test bench.
Recommendations for maintaining postharvest quality: eggplant./ Recommandations pour maintenir la qualité après récolte : aubergine.
Recommendations for maintaining postharvest quality: eggplant.
Aubergine : le brunissement enzymatique des légumes découpés. Approche biochimique. 1.
Enzymatic browning of cut vegetables: the case of eggplant. A biochemical approach. 1.
IIR document
Storage and quality change of eggplants under different modified atmosphere conditions.
Chilling injury development and ethylene production in eggplant fruits (Solanum melongena L.).
Effect of modified atmosphere storage on the development of chilling injury in eggplants.
SUITABILITY FOR FREEZING OF SOME EGGPLANT AND SUMMER SQUASH VARIETIES.
Friction factors of some kinds of fruit and vegetables.
[In Russian. / En russe.]
A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
THE SALAD MARKET IN BRITAIN.