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IIR document

Mechanism of inhibiting fresh Hericium erinaceus browning at low temperature.
- Author(s) : WANG Z., CHEN S., QIU W., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms.
- Author(s) : BERNAS E., JAWORSKA G.
- Publication date: 2015/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 57
- Formats : PDF
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Pomegranate husk scald browning during storage: a review on factors involved, their modes of action, and its association to postharvest treatments.
- Author(s) : MAGHOUMI M., AMODIO M. L., FATCHURRAHMAN D., CISNEROS-ZEVALLOS L., COLELLI G.
- Publication date: 2022/11
- Languages : English
- Source: Foods - vol. 11 - n. 21
- Formats : PDF
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Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.).
- Author(s) : SHAH H. M. S., KHAN A. S., SINGH Z., AYYUB S.
- Publication date: 2023/03
- Languages : English
- Source: Foods - vol. 12 - n. 6
- Formats : PDF
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IIR document

The impact of storage temperature on postharvest quality and chilling injury of ‘Okubao’ peaches.
- Author(s) : SUN L., ZHANG Q., LIU S., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Aubergine : le brunissement enzymatique des légumes découpés. Approche biochimique. 1.

Enzymatic browning of cut vegetables: the case of eggplant. A biochemical approach. 1.
- Author(s) : CHERIOT S., BILLAUD C., NICOLAS J., et al.
- Publication date: 2005/04
- Languages : French
- Source: Infos Ctifl - n. 210
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IIR document

PROTECTION DES PRODUITS DE 4E GAMME CONTRE LES BRUNISSEMENTS ENZYMATIQUES : CHAMPIGNONS DE PARIS EMINCES CONSERVES PAR REFRIGERATION.

PROTECTION OF CONVENIENT FRESH PRODUCTS AGAINST ENZYMIC BROWNING: COOLED MUSHROOM SLICES.
- Author(s) : ROUET-MAYER M. A., PHILIPPON J., DERENS E.
- Publication date: 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASSANE PAR UNE NUTRITION FOLIAIRE D'APPOINT.

PREVENTION OF THE INTERNAL BROWNING OF THE PASSE CRASSANE PEAR BY APPLICATION OF LEAF NUTRIENT SPRAY.
- Author(s) : LEBLOND C., ACQUIER C., JOURDAIN J. M.
- Publication date: 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
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IIR document

TRANCHES DE POMMES CONSERVEES A 277 K (4 DEG C). PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES.

APPLE SLICES STORED AT 277 K (4 DEG C). PREVENTION OF ENZYMIC BROWNING BY CHLORIDES.
- Author(s) : PHILI PPON J., ROUET-MAYER M. A., DERENS E.
- Publication date: 1989/07/09
- Languages : French
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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IIR document

CV < TRAKANKAKI > PERSIMMONS: BROWN-END AND COLD STORAGE.
- Author(s) : FOLCHI A., BRIGATI S., BIONDI G.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

TEMPERATURE INFLUENCE ON INTERNAL BROWNING OF POTATO TUBERS.
- Author(s) : PRATELLA G. C., MENNITI A. M., MARI M.
- Publication date: 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Changes in peel of three cultivars of pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage.

[In Chinese. / En chinois.]
- Author(s) : BI Y., OUYANG C., GUO Y., et al.
- Publication date: 2002
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
- Formats : PDF
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Internal flesh browning of 'Elstar' apples as influenced by pre- and postharvest factors.
- Author(s) : STREIF J., SAQUET A. A.
- Publication date: 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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High pressure processing, thermal processing and freezing of ‘Camarosa’ strawberry for the inactivation of polyphenoloxidase and control of browning.
- Author(s) : SULAIMAN A., SILVA F. V. M.
- Publication date: 2013/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 33 - n. 2
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IIR document

REVERSIBILITY OF ENZYMIC BROWNING OF FROZEN FRUITS AND VEGETABLES. STUDY OF CRUSHED APPLES AND SOLUTIONS OF PURE O-DIPHENOLS.
- Author(s) : ROUET MAYER M. A., RALAMBOSA J., PHILIPPON J.
- Publication date: 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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Frozen avocados to meet the booming global “avo craze”

Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
- Publication date : 2024/09/19
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Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
- Last update : 2023/01/16
- Langues : English, French
- Themes : Fruit, Vegetables
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