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PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE PASSE CRASSANE PAR UNE NUTRITION FOLIAIRE D'APPOINT.
PREVENTION OF THE INTERNAL BROWNING OF THE PASSE CRASSANE PEAR BY APPLICATION OF LEAF NUTRIENT SPRAY.
TEMPERATURE INFLUENCE ON INTERNAL BROWNING OF POTATO TUBERS.
CO2 LEVEL IN CONTROLLED ATMOSPHERE STORAGE OF NECTARINES TO DELAY AND REDUCE INTERNAL BREAKDOWN, FLESH SOFTENING AND PARASITIC DISEASES.
CO2 LEVEL IN PLUM CONTROLLED ATMOSPHERE STORAGE FOR DELAYING AND REDUCING INTERNAL BREAKDOWN, FLESH SOFTENING AND PARASITIC DISEASES.
Cold storage of Passe Crassane pears in normal and controlled atmosphere.
EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).
INTERNAL BREAKDOWN IN PLUM: PATHOGENESIS AND TREATMENT.
Production and preservation of pears.
Internal flesh browning of 'Elstar' apples as influenced by pre- and postharvest factors.
Refrigerated storage of fruits and vegetables. [Proceedings of the meetings of the] commission 4: Wageningen, The Netherlands, May 23-26, 1961.
Refrigeration sector monitoring
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Frozen avocados to meet the booming global “avo craze”
Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
Encyclopedia of Refrigeration
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...