Main menu
Search results
Search in FRIDOC
13 results
Dynamic models of fresh-cut spinach in different cold storage temperature.
[In Chinese. / En chinois.]
Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
IIR document
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.).
Intensywnosc oddychania, zawartosc witaminy C i barwników chlorofilowych w warzywach kapustnych przechowywanych w kontrolowanej atmosferze.
Respiration intensity, vitamin C and chlorophyll pigment content of cabbages stored in a controlled atmosphere.
Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
The effect of packaging after 1-MCP treatment on colour changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly).
PHYSIOLOGICAL STUDIES ON CABBAGE IN CONTROLLED ATMOSPHERE STORAGE.
Qualitative changes in the broccoli (Brassica oleracea italica) under modified atmosphere packaging in perforated polymeric film.
PREDICTING OF SHELF LIFE FOR FROZEN GREEN PEAS STORED UNDER FLUCTUATING TEMPERATURES.
Wplyw kontrolowanej atmosfery na jakosc kapusty wloskiej przechowywanej chlodniczo.
Effect of controlled atmosphere (CA) on the quality of savoy cabbage during cold storage.
EFFECT OF BLANCHING AND REFRIGERATED STORAGE TEMPERATURE ON THE QUALITY OF FROZEN BROAD BEANS.
The influence of different frozen storage temperature and time on nutrition quality of quick frozen green peas.
COMPARISON OF QUALITY CHANGES IN BLANCHED AND UNBLANCHED FROZEN VEGETABLES.
Refrigeration sector monitoring
1 result
Dynamic controlled atmosphere for better quality apples
Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
