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Map packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets.

• Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., LÓPEZ-CÁNOVAS A. E., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Liquid ice with an anaesthetic additive improves animal welfare in farmed sea bream during stunning and slaughtering.

• Author(s) : LÓPEZ-CÁNOVAS A. E., MULERO-MENDEZ V., ROS-CHUMILLAS M., et al.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.

• Author(s) : LÓPEZ GÓMEZ A., NAVARRO SEGURA L., ROS-CHUMILLAS M.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.

• Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
• Publication date: 2022/11
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
• Formats : PDF

IIR document

THE IMPORTANCE OF CHILLING IN PRODUCING TOP QUALITY SNAPPER (CHRYSOPHRYS AURATUS) FOR THE JAPANESE MARKET.

• Author(s) : HARVIE R. E.
• Publication date: 1982/01/26
• Languages : English
• Source: Refrigeration of perishable products for distant markets.
• Formats : PDF

Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice.

• Author(s) : CAKLI S., KILINC B., CADUN A., et al.
• Publication date: 2007/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5

IIR document

TEXTURAL PROPERTIES OF FARMED AND WILD FISH.

• Author(s) : HATAE K.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

ESSAIS DE CONSERVATION DE SPARIDES EN CONGELATION PARTIELLE.

EXPERIMENTS ON PARTIAL FREEZING OF SPARIDAE.

• Author(s) : BECEL P., BENDAG M., SARMENTO J.
• Publication date: 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Nutritional quality and shelf-life of frozen bream (sparus aurata) from different farming systems.

• Author(s) : ORBAN E., PIZZOFERRATO L., NICOLI S., CASINI I., CAPRONI R.
• Publication date: 1996/03/20
• Languages : English
• Source: Refrigeration and Aquaculture.
• Formats : PDF

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala).

• Author(s) : SONG Y., LIU L., SHEN H., et al.
• Publication date: 2011/03
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 3-4

Valutazioni comparative sulla conservabilità di Sparidi allevati.

Comparative study on the shelf life of farmed Sparidae.

• Author(s) : GIUFFRIDA A., ZIINO G., PENNISI L., et al.
• Publication date: 2005/04
• Languages : Italian
• Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 446
• Formats : PDF

Chemical and sensory changes associated with microbial flora of Mediterranean bogue (Boops boops) stored aerobically at 0, 3, 7 and 10 °C.

• Author(s) : KOUTSOUMANIS K., NYCHAS G. J. E.
• Publication date: 1999/02
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 65 - n. 2

IIR document

Refrigeration and Aquaculture.

• Organiser : IIF-IIR
• Publication date: 1996
• Languages : French
• Formats : PDF, Hard copy