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LA SENSIBILITE AU FROID DES FRUITS ET LEGUMES.

COLD SENSITIVENESS OF FRUIT AND VEGETABLES.

• Author(s) : MUNOZ DELGADO J. A.
• Publication date: 1983/04/20
• Languages : French
• Keywords : Tropical vegetable, Physiological disorder, Respiration, Chilling, Sweet potato, Corn, Vegetable, Enzyme, Tropical fruit, Fruit
• Source: C. R. Acad. Agric. Fr. - vol. 69 - n. 8

IIR document

A dynamic model on chilling injury in vegetables during cold storage.

• Author(s) : TIJSKENS L. M. M., OTMA E. C., KOOTEN O. van
• Publication date: 1994/06/08
• Languages : English
• Keywords : Tropical vegetable, Chilling, Modelling, Chilling injury, Vegetable, Cold storage, Tropical fruit, Fruit
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Cryopreservation on in vitro-grown shoot-tips of tropical taro (Colocasia esculenta var. esculenta) by vitrification.

• Author(s) : SANT R., TAYLOR M., TYAGI A.
• Publication date: 2006/05
• Languages : English
• Keywords : Vitrification, Tropical vegetable, Expérimentation, Cryopreservation, Cryofreezing
• Source: CryoLetters - vol. 27 - n. 3

IIR document

The refrigerated storage of tropical and subtropical products.

• Author(s) : MCGLASSON W. B., SCOTT K. J., MENDOZA D. B. Jr
• Publication date: 1979/11
• Languages : English
• Keywords : Tropical vegetable, Precooling, Postharvest treatment, Deterioration, Cold storage, Tropical fruit
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.6
• Formats : PDF

Predição da perda de água por desidratação osmótica como pré-tratamiento do congelamento da mandioca.

Moisture loss prediction by osmotic dehydration as a pretreatment for cassava freezing.

• Author(s) : SOARES M. Jr, CALIARI M., SENNE C., et al.
• Publication date: 2006/09
• Languages : Portuguese
• Keywords : Tropical vegetable, Cassava, Treatment, Process, Dehydration, Freezing
• Source: Rev. Ceres - vol. 53 - n. 309

Effect of different drying methods on the quality of jute (Corchorus Olitorius L.).

• Author(s) : SHITANDA D., WANJALA N. V.
• Publication date: 2003/09/01
• Languages : English
• Keywords : Tropical vegetable, Freeze-drying, Kenya, Quality, Drying, Plant product
• Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.

Experimental study of vacuum preservation freshness technology on oil cowpea storage.

• Author(s) : WANG Y., YUE S., SUN Y.
• Publication date: 2009/05/20
• Languages : English
• Keywords : Tropical vegetable, Humidification, Vacuum, Design, Quality, Process, Pea, Cold storage
• Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
• Formats : PDF

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens).

• Author(s) : PRABHU S., BARRETT D. M.
• Publication date: 2009
• Languages : English
• Keywords : Tropical vegetable, Organoleptic property, Nutritional value, Parameter, Cold storage, Cooking, Storage condition
• Source: J. Sci. Food Agric. - vol. 89

Effect of the starch concentration on phase transitions of starch dispersions prepared with a glycerol solution or pure glycerol.

• Author(s) : SOBRAL P. J. do A., HABITANTE A. M. Q. B., CARVALHO R. A. de, et al.
• Publication date: 2008/10
• Languages : English
• Keywords : Starch, Calorimetry, Cooling, Plant product, Vegetable, Glycol, Survey, Fruit, Concentration, Tropical climate
• Source: Braz. J. Food Technol. - vol. 11 - n. 4

IIR document

Study on fresh-keeping of fresh-cut taro in the simulation system of refrigerated transportation.

• Author(s) : XU X., LIN C.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Tropical vegetable, Postharvest treatment, Refrigerated transport, Aqueous solution, Quality, Immersion, Colour
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.

• Author(s) : MOHAMMED M., LOUGHEED E. C.
• Publication date: 1989/07/09
• Languages : English
• Keywords : Tomato, Chilling, Sweet pepper, Capsicum, Chilling injury, Vegetable, Tropical fruit, Fruit
• Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
• Formats : PDF

IIR document

INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FROZEN OKRA.

• Author(s) : YURDAGEL U., URAL A., PAZIR F.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Vitamin C, Tropical vegetable, Blanching, Vacuum, Organoleptic property, Okra, Fluidization, Packaging, Freezing
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

La conservation du gombo en atmosphère modifiée.

Modified-atmosphere storage of gombos.

• Author(s) : SY O., NDIAYE M., NDIAYE S.
• Publication date: 1994/09/07
• Languages : French
• Keywords : Tropical vegetable, Modified atmosphere, Weight loss, Okra, Cold storage, Packaging, Storage life
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

Recommendations for maintaining postharvest quality: jicama./ Recommandations pour maintenir la qualité après récolte : jicama.

Recommendations for maintaining postharvest quality: jicama.

• Author(s) : CANTWELL M.
• Publication date: 2009/02
• Languages : English
• Keywords : Tropical vegetable, Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Humidity, Ethylene, Cold storage, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.

Recommendations for maintaining postharvest quality: nopalitos (cactus stems)./ Recommandations pour maintenir la qualité après récolte : nopalitos (feuilles de cactus tendres).

Recommendations for maintaining postharvest quality: nopalitos (cactus stems).

• Author(s) : CANTWELL M.
• Publication date: 2009/02
• Languages : English
• Keywords : Tropical vegetable, Postharvest treatment, Physiological disorder, Controlled atmosphere, Temperature, Respiration, Chilling, Recommendation, Review, Succulent, Humidity, Ethylene, Cold storage, Storage condition, Storage life
• Source: Postharvest Technol., Res. Inf. Cent. - 2 p.; tabl.

New in our Encyclopedia. Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs. 

• Publication date : 2023/01/26
• Subjects: General information

IIR Seminar in Tunis brings to the forefront the social and economic strategic importance of the cold chain

Recognising the social and economic importance of this issue on a global scale, the IIR organised a seminar on the Logistics For Transport Of Foodstuffs Under Controlled Temperatures In Hot Countries on October 25, 2016 in Tunis (Tunisia),...

• Publication date : 2016/12/14

Cold storage conditions for fruits and vegetables

Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

• Last update : 2023/01/16
• Langues : English, French
• Themes : Fruit, Vegetables