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IIR document
Synergistic effect of electromagnetic field assisted supercooling preservation on physicochemical quality of fresh-cut cantaloupes.
Differentiated chilling improves meat quality.
Evaluation of edible coatings in fresh cuts mango fruits.
Werkwijze en inrichting voor het koelen van slachtdieren in een spraytunnel.
Organization and working approach to cool slaughtered animals in a spray-cooling tunnel.
Czynniki ksztaltujace jakosc miesa drobiowago przechowywanego w warunkach chlodniczych.
Factors affecting the quality of cold-stored poultry meat.
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4°C.
Growth potential of Listeria monocytogenes in salted diced bacon.
Effects of modified starch coating on colour of frozen tomato cubes.
Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP.
Effects of different cooling methods on microbiological quality of large cooked beef joints.
Mathematically optimising the crust freezing of pork loins.
Niektóre aspekty chlodniczego przechowywania miesa i przetworów drobiowych.
Selected aspects of the cooling storage of poultry meat and its products.
Effect of spice mix and curry leaf (Murraya koenigii) powder on the quality of raw meat and precooked chicken patties during refrigeration storage.
Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon.
Untersuchungen zu biochemischen Veränderungen bei Schweinekotelett im Verlauf der Lagerung.
Investigations on biochemical changes in pork chop during storage.
Refrigeration sector monitoring
3 results
News about IIR members: Mr Bertrand Montmoreau
The IIR congratulates Mr Bertrand Montmoreau, who took over as President of AICVF (Association des Ingénieurs en Climatique, Ventilation et Froid), a corporate member of the IIR, in January 2006.
Nanoe ™ X technology could inhibit COVID19 in air conditioners
Panasonic has developed an ionizer that inhibits certain pathogenic microorganisms (including viruses). Recent tests seem to demonstrate its effectiveness on COVID-19.
Frozen avocados to meet the booming global “avo craze”
Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
