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RIPENING AND COOLING STORAGE STUDY OF NECTARINES (PRUNUS PERSICA) VAR < ARMKING >.

Author(s) : ARTES CALERO F.

Summary

THE AUTHORS STUDIED THE CHANGE IN DIFFERENT PHYSICAL AND CHEMICAL PARAMETERS, ETHYLENE EVOLUTION AND RESPIRATORY ACTIVITY DURING ACCELERATED RIPENING AT 293 K (20 DEG C) WITHOUT EXOGENOUS ETHYLENE AFTER 30 TO 37 DAYS STORAGE AT 274 K (1 DEG C) AND 90-95% RH. IN EACH TREATMENT WEIGHT LOSSES, PHYSIOLOGICAL DISORDERS AND FUNGAL DETERIORATIONS WERE DETERMINED AND IDENTIFIED.

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Pages: 699-705

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Details

  • Original title: RIPENING AND COOLING STORAGE STUDY OF NECTARINES (PRUNUS PERSICA) VAR < ARMKING >.
  • Record ID : 1988-2322
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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