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IIR document
Performance analysis of add-on large-temperature-lift heat pumps for pasteurization in the juice and dairy processing industries.
Recommended by the IIR / IIR document
From past to present: a net-zero framework with various hurdles and opportunities for RACHP.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
Analysis of CO2 based refrigeration systems with and without ejector for simultaneous pasteurization and chilling of milk.
Extending the shelf life of low-acid liquid dairy products for added value.
Small scale milk processing and preservation in developing countries: the case of Ethiopia; a review.
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
Ice Cream Technology eBook.
Mass transport properties of watermelon tissue in osmotic solutions and effect of osmotic dehydration on frozen watermelon quality.
Quality of beef sausages as affected by defatted melon (Citrullus vulgaris Schrad) kernel flour supplementation and refrigerated storage.
Energy-saving performance and economics of CO2 and NH3 heat pumps with simultaneous cooling and heating applications in food processing: case studies.
Performance analysis of a CO2 based milk chiller with evaporative cooling arrangement operating in hot climate.
Cryopreservation of epididymal stallion sperm.
Compressor characteristics of an oil-free, two phase rotary vane motor for water-steam applications.
Time-temperature integrators as predictive temperature sensors.
