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IIR document
Polydimethylsiloxane as perspective cold and heat transfer fluid with cryoprotective capabilities for the use in biobanking.
Thawing, refreezing and frozen storage effects on muscle functionality and sensory attributes of frozen cod (Gadus morhua).
EFFETS DE LA CONGELATION, DECONGELATION ET RECONGELATION SUR QUELQUES PARAMETRES BIOCHIMIQUES DE LA VIANDE BOVINE.
EFFECT OF FREEZING-THAWING-REFREEZING ON THE CHANGES OF SOME BIOCHEMICAL PARAMETERS IN BEEF.
Double surgélation. Une maîtrise difficile.
Double quick-freezing. A difficult skill.
Overview on the freeze-chilling of foods.
Refrigeration sector monitoring
6 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Advances in brain tissue cryopreservation
A team of researchers has developed a method for preserving the neuronal architecture and functional activity of cerebral organoids. This could make it possible to reduce the long-term costs of culturing these...
SOFRIGAM at the heart of the cold chain for the COVID-19 vaccine
The French company SOFRIGAM, a member of the IIR for more than 10 years, has received a qualification for its packaging that enables vaccines against COVID-19 to be stored at very low...
Refrigeration at the heart of biomedical innovation: the example of Libmeldy
A rare inherited disorder can now be cured with gene therapy. Libmeldy, an innovative drug, must be stored at a temperature of – 130°C.
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
