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  • News from IIR members: Sofrigam

    The number of drugs (e.g. targeted therapies, new vaccines, anti-diabetic drugs and blood derivatives) transported and kept at a controlled temperature is growing rapidly and these products are increasingly sensitive to temperature variations. In...

    • Publication date : 2008/08/12
  • New IIR Informatory Note on passive cooling

    The IIR’s latest Informatory Note demonstrates that passive cooling technologies can contribute significantly to reducing energy demand for air conditioning. 

    • Publication date : 2022/04/29
    • Subjects: Technology
  • 1st IIR International Cold and Sustainability Conference

    The 1st IIR Conference on Sustainability and the Cold Chain held in Cambridge, UK, on March 29-31, 2010 attracted over 150 participants from 22 countries. Academia, public and corporate research centres, public agencies and administrations, and...

    • Publication date : 2010/05/27
  • New IIR Informatory Note on thermal energy storage systems

    IIR’s latest Informatory Note demonstrates that a well-designed TES system can reduce energy consumption through more efficient equipment operation and lower investment costs, thus reducing the equipment...

    • Publication date : 2022/01/28
  • IIR member news: Embraco

    Embraco, IIR Corporate Member, announced the launch of a new oil-less linear compressor design for domestic refrigeration.

    • Publication date : 2014/04/27
  • Discover the 30th Informatory Note on Heat-Sensitive Health Products

    In this Informatory Note, the IIR has defined the issues and challenges that need to be addressed in order to ensure that reliable cold chains, along the distribution chain of products essential to public health, are put in place.

    • Publication date : 2016/01/13
  • Cold storage conditions for fruits and vegetables

    Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

    • Last update : 2023/01/16
    • Langues : French, English
    • Themes : Fruit, Vegetables
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)
  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG