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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
IIR document
Evaluation of humidity retention in refrigerator storage systems by application of a food simulant.
Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C.
SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
The effect of blanching, freezing and freeze-storage on changes of some chemical compounds content in New Zealand spinach.
INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling.
SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
COMPARAISON TECHNICO-ECONOMIQUE DE SYSTEMES DE CONGELATION.
TECHNICAL AND ECONOMIC COMPARISON OF FREEZING SYSTEMS.
PELLOFREEZE DEVELOPMENTS: FREEZING AND FORMING LIQUIDS INTO INDIVIDUAL PELLETS.
Dynamic models of fresh-cut spinach in different cold storage temperature.
[In Chinese. / En chinois.]
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach.
Experimental studies of water loss of vegetables during storage.
CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.
CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
Refrigeration sector monitoring
2 results
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
IIR Position Paper in IJR: Frozen food at −18°C or −15°C? A critical review of subzero storage, quality, and regulation
IIR expert Alain Le-Bail et al. have recently published an article reviewing the current regulations on selected subzero temperature storages and examining the impact of shifting the frozen storage temperature...
