Conservation de fruits, de légumes et de céréales : propriétés thermophysiques, physiologiques et aptitude au transport.

[In Russian. / En russe.]

Auteurs : OSAR, BEDIN F. P., BALAN E. F., TCHUMAK N. I.

Type de monographie : Autre

Résumé

This monograph is intended for students and engineers specialized in refrigerating, food and processing technologies, as well as in agricultural raw material and food storage and transport. It discusses theoretical and experimental studies on the thermal and physiological properties of fruits, vegetables and cereals. Among parameters investigated: transfer properties, losses of raw materials, respiration, and climatic, storage and humidity conditions. Extract from the table of contents: fruit and vegetable characteristics during storage (respiration, postharvest biochemical and physiological changes); losses and storage life; theoretical principles of safety of cargoes in marine transport (properties, hygroscopy, heat and mass transfer, thermophysical properties and marine-transport conditions).

Détails

Titre original : [In Russian. / En russe.]
Identifiant de la fiche : 2002-2176
Langues : Russe
Édition : Holodil'naya Tehnika i Tehnologiya - Ukraine/Ukraine
Date d'édition : 2000
ISSN : 04538307
Source : Source : 451 p. (20 x 28.5); fig.; tabl.; ref.; index.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation