SharePreservation of fruit, vegetables and cereals: thermophysical, physiological and transport suitability.
[In Russian. / En russe.]
Author(s) : OSAR, BEDIN F. P., BALAN E. F., TCHUMAK N. I.
Type of monograph: Other
Summary
This monograph is intended for students and engineers specialized in refrigerating, food and processing technologies, as well as in agricultural raw material and food storage and transport. It discusses theoretical and experimental studies on the thermal and physiological properties of fruits, vegetables and cereals. Among parameters investigated: transfer properties, losses of raw materials, respiration, and climatic, storage and humidity conditions. Extract from the table of contents: fruit and vegetable characteristics during storage (respiration, postharvest biochemical and physiological changes); losses and storage life; theoretical principles of safety of cargoes in marine transport (properties, hygroscopy, heat and mass transfer, thermophysical properties and marine-transport conditions).
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-2176
- Languages: Russian
- Publication: Holodil'naya tehnika i tehnologiya - Ukraine/Ukraine
- Publication date: 2000
- ISSN: 04538307
- Source: Source: 451 p. (20 x 28.5); fig.; tabl.; ref.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Marine transport;
Fruit;
Vegetables;
Seeds and plants - Keywords: Training; Thermal property; Physiological property; Cereal; Calculation; Mass transfer; Ukraine; Sea transport; Transport; Heat transfer; Deterioration; Respiration; Research; Organoleptic property; Quality; Physical property; Physiology; Weight loss; Monograph; Vegetable; Guide; Cold storage; Fruit; Storage life
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- Date : 2002
- Languages : Russian
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- Author(s) : SHEWFELT R. L.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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- Author(s) : HALL E. G.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
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- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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- Author(s) : BHOWMIK S. R., SEBRIS C. M.
- Date : 1988
- Languages : English
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