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Air transport of perishable products.

Transport aérien des denrées périssables.

Auteurs : University of California, THOMPSON J. F., BISHOP C. F. H., BRECHT P. E.

Type de monographie : Guide/Manuel, Brochure

Résumé

This publication is a guide to the proper shipment of perishable products via air freight. It focuses on fresh fruits and vegetables and also contains information on the transport of meat, dairy, and frozen items because these products are often handled and shipped together with horticultural items. Extract from the table of contents: selecting packaging for air freight; packing the product; load planning; handling and loading at the airport; temperature monitors;receiving. In the appendix: long-term storage of fresh fruits and vegetables.

Détails

  • Titre original : Air transport of perishable products.
  • Identifiant de la fiche : 2005-2909
  • Langues : Anglais
  • Édition : University of california, agriculture and natural resources, postharvest technology research & information center, department of plant sciences - Etats-unis/Etats-unis
  • Date d'édition : 2004
  • Disponible à la bibliothèque de l'IIF