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  • Markets: Frozen Foods - France

    In France, consumption of frozen foods is definitely on the rise: in 2005, the French spent 5.4 billion € on retailed frozen foods, 1 billion € of which was on ice cream. Between 2002 and 2005 ice-cream consumption rose by 10.4% despite relative...

    • Date de publication : 26-07-2006
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  • Markets: frozen food: Europe

    The top 4 European countries in terms of consumption per capita of quick-frozen foods, excluding poultry, are Sweden (46.9 kg), Ireland, (46.6 kg), the UK (45.5 kg) and Denmark (45.2 kg). According to the Swiss research institute Food for Thought...

    • Date de publication : 28-01-2006
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  • Markets: frozen food: Russia

    The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...

    • Date de publication : 28-01-2006
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  • Markets: Frozen Foods - China

    China has a clearly positive foreign trade balance. According to UbiFrance it represented 1.2 billion € in 2004. Imports are mainly centred on sea foods because of foreign companies, in particular from the USA, outsourcing their activity to China...

    • Date de publication : 26-07-2006
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  • Food invention: frozen tea cubes

    Iceland Food has expressed interest in a student prize-winning invention: frozen fruit tea cubes.

    • Date de publication : 12-09-2013
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  • United-States frozen food market

    Frozen food consumption receded by 0.7% in tonnage terms in 2010. However, at 49.7 kg per capita, according to “Food for Thought”, US consumption is still the highest in the world.

    • Date de publication : 26-04-2012
    • Sujets : Chiffres, économie
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  • Higher temperatures for frozen foods?

    The British Frozen Food Federation (BFFF) is trying to gather data in order to support slightly higher temperature levels for frozen foods. As of now, foods can only be considered as quick frozen if they are maintained at a temperature of -18°C....

    • Date de publication : 03-12-2007
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  • Markets: world frozen-food market

    According to Euromonitor, the world frozen-food market is expected to grow by 14% between 2003 and 2008. The regions where frozen-food sales have increased the most between 1999 and 2003 are the Asia-Pacific area, Eastern Europe and Latin America....

    • Date de publication : 27-07-2004
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  • Frozen foods take off in China

    Total sales of frozen foods in China soared to USD 14 billion in 2008, up 140% over 2002. Tonnage reached about 4.615 million, or 3.47 kilograms per capita, up 70% according to Research & Markets. Frozen potato products were the fastest...

    • Date de publication : 13-08-2009
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  • Briefs: Higher temperatures for frozen foods?

    The British Frozen Food Federation (BFFF) has recently begun talks with the Food ministry, in order to support slightly higher temperature levels for storage of frozen foods. Current food safety regulations state that frozen foods must be stored...

    • Date de publication : 13-05-2008
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  • The freeze on quick-frozen foods

    The UK frozen product market has remained stagnant for several years, as was confirmed in 2004 reports. Competing with an innovative refrigerated foods market in full expansion, the sales volume dropped over 2% during 2004, despite having 99%...

    • Date de publication : 23-11-2005
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  • Frozen food shipments on the increase

    A multimillion euro project to build a new container terminal in the Netherlands has been implemented by Kloosterboer, one of the Netherlands' major food logistic service providers, as a new transhipment centre for frozen and refrigerated cargo....

    • Date de publication : 24-01-2006
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  • Markets: UK retail frozen food market

    The latest information from TNS Worldpanel shows that the UK retail frozen food market is now worth GBP 4.8 billion, with the market showing 5.8% year on year growth as at November 30, 2008. The vegetables sector is now growing faster in value at...

    • Date de publication : 24-02-2009
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  • Briefs: Financial benefits of frozen food highlighted

    A study commissioned by the British Frozen Food Federation (BFFF) and conducted by the Manchester Food Research Centre concluded that it was more cost-effective for foodservice establishments to buy prepared frozen alternatives, rather than to...

    • Date de publication : 09-12-2009
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  • Frozen produces less CO2 emissions than chilled food

    A scientific report by Bristol-based Refrigeration Developments and Testing Ltd. suggests that frozen food emits less CO2 emissions than chilled food, contrary to popular belief.

    • Date de publication : 19-12-2012
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  • Briefs: Codex Alimentarius: Quick Frozen Foods Code adopted

    Codex Alimentarius: Quick Frozen Foods Code adopted The recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods (QFF) has just been adopted at Step 5 and then directly at step 8 (final adoption) at the 31st...

    • Date de publication : 12-08-2008
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  • Code des denrées surgelées

    Le Code d'usage international recommandé pour le traitement et la manutention des denrées surgelées du Codex Alimentarius (Programme mixte FAO/OMS sur les normes alimentaires) est disponible sur le site du Codex dans la liste des

    • Date de publication : 13-08-2009
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  • Le marché indien des légumes surgelés (en anglais)

    Un rapport de Bonafide Research publié en 2016 révèle que le marché des légumes surgelés représentait à lui seul 31 % du marché des denrées surgelées dans son intégralité et qu'il est censé gagner encore davantage de terrain dans l'avenir.

    • Date de publication : 25-07-2016
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  • Red Book on sale!

    The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

    • Date de publication : 12-02-2007
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  • Corporate members: news

    Founded in 2003, Playcube SARL, a new IIR corporate member based in France, has developed FreezCube, a simple monitoring device which provides useful information related to the safety of frozen foods stored in freezers: FreezCube confirms that the...

    • Date de publication : 05-06-2008
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  • Obituary: Per-Oskar Persson

    The former Managing Director of Frigoscandia AB, Per-Oskar Persson of Helsingborg, Sweden passed away on August 26, 2008, at the age of 84. He was an Honorary Member of IIR, President of Commission D1, 1971 - 1979, and Head of Section D 1979 -...

    • Date de publication : 29-09-2008
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  • News from IIR members: Freezcube

    FreezCube, developed by Playcube, corporate member of the IIR based in France, has been awarded the Gold Medal at Concours Lépine 2010. FreezCube is a simple monitoring device which provides useful information related to the safety of frozen foods...

    • Date de publication : 07-02-2011
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  • New publications: The French version of the Red Book

    The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

    • Date de publication : 12-08-2008
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  • Brief: Ian Syminton Prize

    The New Zealand National Committee of the IIR and its sponsor, APV New Zealand Ltd., has awarded the 2006 Ian Syminton Prize for Research and Development in Refrigeration Technology to Dr Grant MacDonald. Grant has conducted extensive research on...

    • Date de publication : 05-05-2006
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  • IIR Research Priorities

    The IIR decided, within the framework of its Strategic Plan, to draw up a list of research priorities for the future. It hopes that these priorities will be a valuable guiding force for decision-makers in the public and private research sectors,...

    • Date de publication : 19-07-2005
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  • New IIR publications: Guide to Refrigerated Transport

    This new edition is a greatly extended and fully updated version of the first edition published in 1995 and enables readers to come to grips with the latest technology and trends. This book provides all necessary basic information on the transport...

    • Date de publication : 27-05-2010
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  • COP 28 : la conférence annuelle sur le changement climatique met le froid à l'honneur !

    Le froid sera l’une des priorités de la prochaine Conférence des Parties des Nations Unies sur le changement climatique. Elle se tiendra à Dubaï du 30 novembre au 12 décembre 2023.  

    • Date de publication : 24-11-2023
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    Logo COP28

  • Le froid pour des aliments et un avenir meilleurs

    À l’occasion de la Journée mondiale de l’alimentation 2025 et du 80e anniversaire de la FAO, l’IIF met en avant le rôle crucial du froid dans la conservation de la qualité des aliments, un enjeu en phase avec le...

    • Date de publication : 22-10-2025
    • Sujets : Généralités
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  • Communiqué de presse : L’Institut International du Froid nomme Madame Judith Evans présidente de la Commission C2

    L’Institut International du Froid (IIF) est fier d’annoncer la nomination de Madame Judith Evans, Professeure enseignante à la London South Bank University, à la tête de la Commission C2 de l’IIF consacrée aux sciences et à l’ingénierie alimentaires.

    • Date de publication : 12-07-2016
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  • Une nouvelle présidente à la tête de la Commission C2 consacrée aux sciences et à l’ingénierie alimentaires

    L’IIF est fier d’annoncer la nomination de Madame Judith Evans, Professeure enseignante à la London South Bank University, à la tête de la Commission C2 de l’IIF consacrée aux sciences et à l’ingénierie alimentaires.

    • Date de publication : 06-07-2016
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Voir tous les résultats dans les actualités de l'IIF