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  • Markets: Frozen Foods - France

    In France, consumption of frozen foods is definitely on the rise: in 2005, the French spent 5.4 billion € on retailed frozen foods, 1 billion € of which was on ice cream. Between 2002 and 2005 ice-cream consumption rose by 10.4% despite relative...

    • Date de publication : 26/07/2006
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  • Markets: frozen food: Europe

    The top 4 European countries in terms of consumption per capita of quick-frozen foods, excluding poultry, are Sweden (46.9 kg), Ireland, (46.6 kg), the UK (45.5 kg) and Denmark (45.2 kg). According to the Swiss research institute Food for Thought...

    • Date de publication : 28/01/2006
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  • Markets: frozen food: Russia

    The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...

    • Date de publication : 28/01/2006
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  • Markets: Frozen Foods - China

    China has a clearly positive foreign trade balance. According to UbiFrance it represented 1.2 billion € in 2004. Imports are mainly centred on sea foods because of foreign companies, in particular from the USA, outsourcing their activity to China...

    • Date de publication : 26/07/2006
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  • Food invention: frozen tea cubes

    Iceland Food has expressed interest in a student prize-winning invention: frozen fruit tea cubes.

    • Date de publication : 12/09/2013
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  • United-States frozen food market

    Frozen food consumption receded by 0.7% in tonnage terms in 2010. However, at 49.7 kg per capita, according to “Food for Thought”, US consumption is still the highest in the world.

    • Date de publication : 26/04/2012
    • Sujets : Chiffres, économie
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  • Higher temperatures for frozen foods?

    The British Frozen Food Federation (BFFF) is trying to gather data in order to support slightly higher temperature levels for frozen foods. As of now, foods can only be considered as quick frozen if they are maintained at a temperature of -18°C....

    • Date de publication : 03/12/2007
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  • Markets: world frozen-food market

    According to Euromonitor, the world frozen-food market is expected to grow by 14% between 2003 and 2008. The regions where frozen-food sales have increased the most between 1999 and 2003 are the Asia-Pacific area, Eastern Europe and Latin America....

    • Date de publication : 27/07/2004
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  • Frozen foods take off in China

    Total sales of frozen foods in China soared to USD 14 billion in 2008, up 140% over 2002. Tonnage reached about 4.615 million, or 3.47 kilograms per capita, up 70% according to Research & Markets. Frozen potato products were the fastest...

    • Date de publication : 13/08/2009
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  • Briefs: Higher temperatures for frozen foods?

    The British Frozen Food Federation (BFFF) has recently begun talks with the Food ministry, in order to support slightly higher temperature levels for storage of frozen foods. Current food safety regulations state that frozen foods must be stored...

    • Date de publication : 13/05/2008
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  • The freeze on quick-frozen foods

    The UK frozen product market has remained stagnant for several years, as was confirmed in 2004 reports. Competing with an innovative refrigerated foods market in full expansion, the sales volume dropped over 2% during 2004, despite having 99%...

    • Date de publication : 23/11/2005
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  • Frozen food shipments on the increase

    A multimillion euro project to build a new container terminal in the Netherlands has been implemented by Kloosterboer, one of the Netherlands' major food logistic service providers, as a new transhipment centre for frozen and refrigerated cargo....

    • Date de publication : 24/01/2006
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  • Markets: UK retail frozen food market

    The latest information from TNS Worldpanel shows that the UK retail frozen food market is now worth GBP 4.8 billion, with the market showing 5.8% year on year growth as at November 30, 2008. The vegetables sector is now growing faster in value at...

    • Date de publication : 24/02/2009
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  • Briefs: Financial benefits of frozen food highlighted

    A study commissioned by the British Frozen Food Federation (BFFF) and conducted by the Manchester Food Research Centre concluded that it was more cost-effective for foodservice establishments to buy prepared frozen alternatives, rather than to...

    • Date de publication : 09/12/2009
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  • Frozen produces less CO2 emissions than chilled food

    A scientific report by Bristol-based Refrigeration Developments and Testing Ltd. suggests that frozen food emits less CO2 emissions than chilled food, contrary to popular belief.

    • Date de publication : 19/12/2012
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