2001 ASHRAE Handbook. Fundamentals. SI edition + I-P edition.
Author(s) : ASHRAE
Type of monograph: Book, Guide/Handbook
Summary
This Handbook covers the basic principles and contains essential data for HVAC&R design. It's divided into the following main parts: theory (thermodynamics and refrigeration cycles, fluid flow, heat transfer, two-phase flow, mass transfer, psychrometrics, sound and vibration); general engineering information (thermal comfort, indoor environmental health, environmental control for animals and plants, physiological factors in drying and storing farm crops, air contaminants, odours, measurement and instruments, fundamentals of control, airflow around buildings); basic materials (energy resources, combustion and fuels, refrigerants, thermophysical properties of refrigerants, physical properties of secondary coolants, sorbents and desiccants, thermal and moisture control in insulated assemblies, thermal and water vapour transmission data); load and energy calculations (ventilation and infiltration, climatic design information, residential and nonresidential cooling and heating load calculations, fenestration, energy estimating and modelling methods); space air design (space air diffusion, HVAC computational fluid dynamics, duct design, pipe sizing); general (abbreviations and symbols, units and conversions, physical properties of materials).
Details
- Original title: 2001 ASHRAE Handbook. Fundamentals. SI edition + I-P edition.
- Record ID : 2001-2967
- Languages: English
- Subject: Regulation, General information
- Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
- Publication date: 2001
- Collection:
- Number: 2
- ISBN: 1883413885
- Source: Source: 916 p. (22.2 x 28.2); fig.; tabl.; ref.; index; USD 144.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerants, secondary refrigerants: general information;
Refrigerated storage: general information;
General information on refrigeration;
Thermodynamics, transfer processes: general information;
Air conditioning: general information;
Cold stores : design, construction, insulation and equipment;
Thermodynamics and changes of state;
Food engineering;
Food quality and safety. Microbiology;
Traceability, metrology;
Comfort air conditioning;
Insulants;
Freezing of foodstuffs;
Refrigerated storage: regulations and standards;
Air conditioning: regulations and standards;
Refrigerants, secondary refrigerants: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Thermodynamics; Standardization; Heat balance; Generality; Food; Energy; Calculation; Measurement; Mass transfer; Ventilation; Piping; Heat transfer; Recommendation; Substitute; Drying; Health; Cold storage; Insulation; Freezing; Refrigerant; Thermal comfort; Air conditioning; Heating; Freezing time
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