1997 ASHRAE Handbook. Fundamentals. SI Edition + CD-ROM.
Type of monograph: Guide/Handbook
Summary
This Handbook covers basic principles and includes data for the entire technology of the HVAC&R industry. It is divided into 6 main parts and 39 chapters: theory (thermodynamics and refrigeration cycles, fluid flow, heat transfer, two-phase flow, mass transfer, psychrometrics, sound and vibration); general engineering information (thermal comfort, indoor environmental health, environmental control for animals and plants, physiological factors in drying and storing farm crops, air contaminants, odours, measurement and instruments, airflow around buildings); basic materials (energy resources, combustion and fuels, refrigerants; thermophysical properties of refrigerants; physical properties of secondary coolants: brines, sorbents and desiccants; thermal and moisture control in insulated assemblies: fundamentals and applications; thermal and water vapour transmission data); load and energy calculations (ventilation and infiltration, climatic design information, residential and nonresidential cooling and heating load calculations, fenestration, energy estimating and modelling methods); duct and pipe design (space air diffusion; duct design; pipe sizing); general (abbreviations and symbols, units and conversions, physical properties of materials, fundamentals of control, codes and standards, building envelopes). Also available on CD-ROM.
Details
- Original title: 1997 ASHRAE Handbook. Fundamentals. SI Edition + CD-ROM.
- Record ID : 1997-3688
- Languages: English
- Subject: Regulation, General information
- Publication: Ashrae (american society of heating, refrigerating and air-conditioning engineers) - United states/United states
- Publication date: 1997
- Collection:
- Source: Source: 916 p. (22.2 x 28.2); fig.; tabl.; index; USD 124/CD-ROM: USD 496 (4- volume edition).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerants, secondary refrigerants: general information;
Refrigerated storage: general information;
General information on refrigeration;
Thermodynamics, transfer processes: general information;
Air conditioning: general information;
Cold stores : design, construction, insulation and equipment;
Thermodynamics and changes of state;
Food engineering;
History of refrigeration;
Food quality and safety. Microbiology;
Traceability, metrology;
Comfort air conditioning;
Insulants;
Freezing of foodstuffs;
Refrigerants, secondary refrigerants: regulations and standards - Keywords: Thermodynamics; Standardization; Odour; Heat balance; Generality; Food; Energy; Calculation; Measurement; Mass transfer; Brine; Ventilation; Piping; Heat transfer; Recommendation; Substitute; Drying; Health; Cold storage; Insulation; Freezing; Refrigerant; Thermal comfort; Air conditioning; Heating; Freezing time
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- Author(s) : TROTT A. R., WELCH T. C.
- Date : 2000
- Languages : English
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