ShareA comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C.
Author(s) : BIRK T., ROSENQUIST H., BRØNDSTED L., et al.
Type of article: Article
Details
- Original title: A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C.
- Record ID : 2007-0725
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 11
- Publication date: 2006/11
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Indexing
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Themes:
Freezing of foodstuffs;
Poultry - Keywords: Poultry; Campylobacter; Microbiology; Low temperature; Meat; Survival; Chicken; Cold storage; Freezing
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- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 12
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- Date : 2010/02
- Languages : English
- Source: Journal of Food Protection - vol. 73 - n. 2
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- Date : 2011/02
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 2
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