ShareA meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.
Author(s) : GONZALES BARRON U., BERGIN D., BUTLER F.
Type of article: Article
Details
- Original title: A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.
- Record ID : 2008-2579
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 7
- Publication date: 2008/07
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Food industry; Salmonella; Meat; Chilling; Pork; Pathogen; Modelling
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The influence of various chilling conditions on...
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- Date : 1992/02
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 2
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Mathematical simulation of pork half-carcass co...
- Author(s) : ZELIBA Û. O., HARTCHENKO S. V., ONICHTCHENKO M. V.
- Date : 2008
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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MULTIPLICATION DES SALMONELLA DANS LA VIANDE HA...
- Author(s) : CATSARAS M., GREBOT D.
- Date : 1986
- Languages : French
- Source: Bull. Acad. vét. Fr. - vol. 59 - n. 4
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Concetti di microbiologia predittiva: sopravviv...
- Author(s) : COSCIANI CUNICO E., MONASTERO P., FINAZZI G., et al.
- Date : 2005/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
- Formats : PDF
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Conditioned fresh air reduces consumption: an a...
- Author(s) : RIEBEL A.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 5
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