ShareA meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.
Author(s) : GONZALES BARRON U., BERGIN D., BUTLER F.
Type of article: Article
Details
- Original title: A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses.
- Record ID : 2008-2579
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 7
- Publication date: 2008/07
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Food industry; Salmonella; Meat; Chilling; Pork; Pathogen; Modelling
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A risk assessment approach for controlling Salm...
- Author(s) : BERENDS B. R., SNIJDERS J. M. A., KNAPEN F. van
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 2. Slaughter and dressing. Concerted Action CT94-1456.
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The influence of various chilling conditions on...
- Author(s) : FELDHUSEN F., VIETMEYER L.
- Date : 1992/02
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 2
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RADURIZATION AND RADICIDATION OF MEAT IN SOUTH ...
- Author(s) : NIEMAND J. G., HOLZAPFEL W. H., LINDE H. J. van der
- Date : 1980/08
- Languages : English
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Mathematical simulation of pork half-carcass co...
- Author(s) : ZELIBA Û. O., HARTCHENKO S. V., ONICHTCHENKO M. V.
- Date : 2008
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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Concetti di microbiologia predittiva: sopravviv...
- Author(s) : COSCIANI CUNICO E., MONASTERO P., FINAZZI G., et al.
- Date : 2005/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 443
- Formats : PDF
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