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Attended chilling cabinets in retail food outlets. 3. Hygienic quality of delicatessen salads.

Bedienungskühltheken im Lebensmittel-Einzelhandel. 3. Mikrobiologisch-hygienische Qualität von Feinkostsalaten.

Author(s) : BECKER B., TRIERWEILER B., FECHLER J., et al.

Type of article: Article

Summary

Commercial samples of delicatessen salads were analysed for their microbiological quality with regard to the total counts of the aerobic mesophilic population, Enterobacteriaceae, lactic acid bacteria, yeasts and mould. In addition, the samples were studied for the presence of Listeria monocytogenes, Salmonella, and Staphylococcus aureus. No Salmonellae could be detected in any of the 282 samples analysed. On the other hand, Staphylococcus aureus was isolated from 7 (2.5%) samples and Listeria monocytogenes from 24 (8.5%) samples.

Details

  • Original title: Bedienungskühltheken im Lebensmittel-Einzelhandel. 3. Mikrobiologisch-hygienische Qualität von Feinkostsalaten.
  • Record ID : 2003-0191
  • Languages: German
  • Source: Fleischwirtschaft - vol. 82 - n. 4
  • Publication date: 2002/04
  • Document available for consultation in the library of the IIR headquarters only.

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