ShareA model to predict microbial contamination of blanched spinach.
Author(s) : MAYER-MIEBACH E., ZANONI B., SPIESS W. E. L.
Type of article: Article
Summary
A mathematical model was set up which takes microbial heat resistance into account. Two versions describe microbial counts of vegetative cells and of endospores in blanched spinach as a function of operating conditions during batch and continuous blanching. The predictive model was verified in several batch blanching experiments.
Details
- Original title: A model to predict microbial contamination of blanched spinach.
- Record ID : 1998-1737
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 5
- Publication date: 1997
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Contamination; Microbiology; Blanching; Simulation; Vegetable; Spinach
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- Source: J. Food Technol. - vol. 37 - n. 6
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