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Modifications of garlic quality (Allium sativum L.) during long term storage. 1. External quality criteria.

[In German. / En allemand.]

Author(s) : BOTTCHER H., GUNTHER I.

Type of article: Article

Summary

Weight losses from garlic linked to water loss and respiratory activity are determined, taking storage conditions into consideration. An evaluation of garlic storage time in cold stores or stores equipped with a ventilation system.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-0966
  • Languages: German
  • Source: Nahrung - vol. 38 - n. 1
  • Publication date: 1994

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