ShareModifications of garlic quality (Allium sativum L.) during long term storage. 1. External quality criteria.
[In German. / En allemand.]
Author(s) : BOTTCHER H., GUNTHER I.
Type of article: Article
Summary
Weight losses from garlic linked to water loss and respiratory activity are determined, taking storage conditions into consideration. An evaluation of garlic storage time in cold stores or stores equipped with a ventilation system.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0966
- Languages: German
- Source: Nahrung - vol. 38 - n. 1
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Garlic; Condiment; Respiration; Weight loss; Cold storage; Storage life
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Qualitätsveränderungen während der Langfrisitge...
- Author(s) : BOETTCHER H., GUENTHER I.
- Date : 1994
- Languages : German
- Source: Nahrung - vol. 38 - n. 1
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The development of various rot pathogens on dry...
- Author(s) : BOETTCHER H., POHLE K.
- Date : 1993
- Languages : German
- Source: Arch. Phytopathol. Plant Prot. - vol. 28 - n. 3
View record
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Mantenimento della qualità del finocchio come p...
- Author(s) : SALCINI M. C., TARMATI L., MASSANTINI R.
- Date : 2005/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 445
- Formats : PDF
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Garlic: cold storage.
- Date : 1995/07/01
- Languages : English
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO 6663:1995(E); 2 p.; 1 ref.
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Post-harvest handling of garlic (Allium sativum...
- Author(s) : GIMENEZ A., ARANITI V., GUINLE V., ROBY H. R., LLERA J., WINTER P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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