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A NEW APPROACH TO FAST FREEZING.

Author(s) : MILLER A.

Type of article: Article

Summary

THE CRITICAL NATURE OF SINGLE STAGE LOW TEMPERATURE REFRIGERATION IS SELDOM APPRECIATED. BRICK HARD ICE AT 244 K (-29 DEG C) REQUIRED BY FOOD STORE MANAGERS ; TUNNEL TEMPERATURES OF 233 K (-40 DEG C) FOR FASTER PROCESSING ; TRUCK STORAGE TEMPERATURES OF 241 K (-32 DEG C) REQUIRED BY THE ICE CREAM DISTRIBUTORS ; ALL SUCH CASES ARE NEAR THE LIMIT OF CAPABILITY OF SINGLE STAGE COMPRESSION SYSTEMS IN MODERATE NORTHERN EUROPEAN CLIMATIC CONDITIONS, AND NEAR IMPOSSIBLE IN THE LESS TEMPERATE REGIONS OF THE WORLD.

Details

  • Original title: A NEW APPROACH TO FAST FREEZING.
  • Record ID : 1985-0586
  • Languages: English
  • Source: Temp. control. Storage Distrib. - vol. 8 - n. 3
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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