Quick freezing. The future of mixed refrigeration.

Surgélation. L'avenir du froid mixte.

Author(s) : SICOT D.

Type of article: Article

Summary

The joining of mechanical and cryogenic refrigeration improves the flexibility of manufacturing and assembly processes in various fields (catered food, pastries, ice cream, etc.). The intermediate phases of chilling optimize quick-freezing techniques and facilitate the use of continuous production lines.

Details

  • Original title: Surgélation. L'avenir du froid mixte.
  • Record ID : 1995-3563
  • Languages: French
  • Source: Filière gourmande - n. 19
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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