ShareTIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES.
[In Dutch. / En néerlandais.]
Author(s) : STEINBUCH E.
Type of article: Periodical article
Summary
RESULTS OF EXPERIMENTS ABOUT THE EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF FROZEN CARROTS, INDICATE OFF-FLAVOURS AND COLOUR CHANGES, OCCURRING AT TEMPERATURES OF 264 TO 261 K (-9 TO -12 DEG C) AFTER A 8-10 MONTH STORAGE TIME. THE MICROBIOLOGICAL QUALITY OF FROZEN VEGETABLES, AVAILABLE ON THE DUTCH MARKET GENERALLY MEETS REQUIREMENTS IN REGARD TO TOTAL MICRO-ORGANISM COUNT.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1982-1229
- Languages: Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30-31.
- Publication date: 1981/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
HOW TO IMPROVE THE QUALITY OF FROZEN VEGETABLES.
- Author(s) : YU S., HONG B.
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
View record
-
EFFECT OF STORAGE TIME AND TEMPERATURE ON THE V...
- Author(s) : MARAIS J., POOL H.
- Date : 1980
- Languages : English
- Source: Vitis - vol. 19 - n. 2
View record
-
A rapid method for the determination of tempera...
- Author(s) : RUSSELL S. M., FLETCHER D. L., COX N. A.
- Date : 1992/08
- Languages : English
- Source: Br. Poult. Sci. - vol. 71 - n. 8
View record
-
TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMPS. 1...
- Author(s) : RIAZ M., QADRI R. B.
- Date : 1987
- Languages : English
- Source: Trop. Sci. - vol. 27 - n. 3
View record
-
QUALITY DETERIORATION OF REFRIGERATED FOODS AND...
- Author(s) : MORENO J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
View record