Share

IIR document

QUALITY DETERIORATION OF REFRIGERATED FOODS AND ITS TIME-TEMPERATURE MATHEMATICAL RELATIONSHIPS.

Author(s) : MORENO J.

Type of article: Article, IJR article

Summary

A GENERAL FORMULA HAS BEEN ESTABLISHED AS A DOUBLE FUNCTION OF TIME AND TEMPERATURE (QTTT) ; SOME NUMERICAL CONSTANTS ARE PRESENTED WHICH MAKE IT POSSIBLE TO INTERPRET THE TIME-TEMPERATURE TOLERANCES. THE AUTHOR HAS ESTABLISHED MATHEMATICALLY THE POSSIBILITY OF PASSING FROM THE CHEMICAL TESTS OR THE EVOLUTION AND VARIATION OF THE QUALITY INDICES TO A QUALITY CRITERION, PARTICULARLY IN THE CASE OF MEAT.

Available documents

Format PDF

Pages: 371-376

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: QUALITY DETERIORATION OF REFRIGERATED FOODS AND ITS TIME-TEMPERATURE MATHEMATICAL RELATIONSHIPS.
  • Record ID : 1985-1476
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
  • Publication date: 1984

Links


See other articles in this issue (7)
See the source

Indexing