ShareA study of the ARICPC-HACCP system used in a pilot ice cream factory.
Estudio del sistema ARICPC-HACCP en una planta piloto de elaboracion de helados.
Author(s) : CASTILLO A., GALLARDO C. S., RODRIGUEZ L. A.
Type of article: Article
Summary
This study presents the design of a critical point control and risk analysis program in a small-scale ice cream plant.
Details
- Original title: Estudio del sistema ARICPC-HACCP en una planta piloto de elaboracion de helados.
- Record ID : 2000-0870
- Languages: Spanish
- Source: Acta Alimentaria - vol. 36 - n. 300
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Manufacture; Factory; Quality; HACCP; Ice cream; Control (generic)
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Miko : une boule d'innovation et un cornet de r...
- Author(s) : MOREL F.
- Date : 1996/07
- Languages : French
- Source: Process - n. 1118
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Ice cream and related products.
- Date : 1994
- Languages : English
- Source: In: Milk Milk Prod., Technol. Chem. Microbiol., Chapman & Hall - 387-431; 2 ref.
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
View record