ShareMiko gets a scoop on innovation and streamlining.
Miko : une boule d'innovation et un cornet de rationalisation.
Author(s) : MOREL F.
Type of article: Article
Summary
The two pillars of ice-cream in France are innovation and promotion. With the establishing of the International Research and Development Centre in Saint Dizier and a new 60-million-litre-capacity ice-cream factory, Miko is well positioned to meet these two objectives.
Details
- Original title: Miko : une boule d'innovation et un cornet de rationalisation.
- Record ID : 1997-2279
- Languages: French
- Source: Process - n. 1118
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: France; Manufacturer; Factory; Monograph; Ice cream
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Estudio del sistema ARICPC-HACCP en una planta ...
- Author(s) : CASTILLO A., GALLARDO C. S., RODRIGUEZ L. A.
- Date : 1999/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 36 - n. 300
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 5
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