ShareA substrate-mediated assay of bacterial proton efflux-influx to predict the degree of spoilage of beef mince stored at chill temperatures.
Author(s) : SEYMOUR I. J., COLE M. B., COOTE P. J.
Type of article: Article
Details
- Original title: A substrate-mediated assay of bacterial proton efflux-influx to predict the degree of spoilage of beef mince stored at chill temperatures.
- Record ID : 1995-1667
- Languages: English
- Source: J. appl. Bacteriol. - vol. 76 - n. 6
- Publication date: 1994
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Deterioration; Chilling; Beef; Detection
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