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Detection of microorganisms in refrigerated blown pack spoilage: optimised detection and isolation of Cl. estertheticum and Cl. estertheticum-like organisms in vacuum-packed beef.

Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch: Optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch.

Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.

Type of article: Article

Summary

In Germany, no information is available on the occurrence of Clostridium estertheticum on refrigerated raw meat. The goal of this study was to establIsh a reliable DNA preparation method for PCR detection of Cl. estertheticum vegetative cells and spores.

Details

Original title: Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch: Optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch.
Record ID : 30007640
Languages: German
Source: Fleischwirtschaft - vol. 92 - n. 9
Publication date: 2012

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Meat and meat products
Keywords: Clostridium; Microorganism; Microbiology; Meat; Chilling; Beef; Detection