ShareDetection of microorganisms in refrigerated blown pack spoilage: optimised detection and isolation of Cl. estertheticum and Cl. estertheticum-like organisms in vacuum-packed beef.
Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch: Optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch.
Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
Type of article: Article
Summary
In Germany, no information is available on the occurrence of Clostridium estertheticum on refrigerated raw meat. The goal of this study was to establIsh a reliable DNA preparation method for PCR detection of Cl. estertheticum vegetative cells and spores.
Details
- Original title: Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch: Optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch.
- Record ID : 30007640
- Languages: German
- Source: Fleischwirtschaft - vol. 92 - n. 9
- Publication date: 2012
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Clostridium; Microorganism; Microbiology; Meat; Chilling; Beef; Detection
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Optimised detection and isolation of Cl. estert...
- Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
- Date : 2012
- Languages : English
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- Date : 1998/10
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 10
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- Date : 2002/11
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- Date : 1988/07
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 7
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- Author(s) : VANDERLINDE P. B., SHAY B., MURRAY J.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
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