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A survey of air velocity, temperature and relative humidity in a large horticultural coolstore.

Uno studio sulla temperatura, l'umidità relativa e la velocità dell'aria in una cella frigorifera di grandi dimensioni.

Author(s) : AMOS N. D., CLELAND D. J., BANKS N. H., CLELAND A. C.

Type of article: Article

Summary

Italian translation of an article presented at the IIR Palmerston North Meeting, New Zealand, November 1993 (see IIR Bulletin, 94-3678). Air velocity, temperature and relative humidity variations have been measured according to time and location in an apple store. Results have revealed a good air mixing in zones where products are not stacked, but poor air penetration through pallet stacks. Factors likely to improve temperature homogeneity, possibly zone by zone, are being sought.

Details

  • Original title: Uno studio sulla temperatura, l'umidità relativa e la velocità dell'aria in una cella frigorifera di grandi dimensioni.
  • Record ID : 1999-2402
  • Languages: Italian
  • Source: Industria & Formazione - vol. 22 - n. 7
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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