Share

A TEMPERATURE INDICATOR FOR MEATWORKS USE.

Author(s) : ANDERSON J., LARNACH W. K.

Type of article: Article

Summary

TO CONFORM TO PRESENT AND PROPOSED MEAT MARKETING REGULATIONS A MORE RAPID AND ACCURATE INDICATION OF TEMPERATURE IS REQUIRED THAN IS POSSIBLE WITH THE USUAL THERMOMETERS. THE AUTHORS DESCRIBE THE TECHNICAL ASPECTS OF DESIGN AND OPERATION OF A THERMOMETRIC DEVICE. IT INDICATES BY A RED OR GREEN LIGHT WHETHER THE TEMPERATURE AT A GIVEN POINT IN A MEAT MASS IS 0.2 K ABOVE OR BELOW A SPECIFIED VALUE. THE TIME OF RESPONSE FROM GREEN TO RED IS LESS THAN 30 SECONDS. C.R.F.

Details

  • Original title: A TEMPERATURE INDICATOR FOR MEATWORKS USE.
  • Record ID : 1983-0490
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 41 - n. 3-4
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing