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THIS PAPER DISCUSSES SOME OF THE METHODS USED IN THE PAST AND SOME INNOVATIONS FOR THE CONTROL OF TEMPERATURE, ONE IN PARTICULAR THAT INTEGRATES THE COMBINED EFFECTS OF TIME AND TEMPERATURE AND SIGNALS WHEN TEMPERATURE ABUSE OCCURS. A PROGRAM HAS BEEN SUGGESTED TO IMPROVE THE MARKETING OF FRESH SEAFOOD AT THE RETAIL LEVEL. THE DETAILS OF THIS PROJECT ARE PRESENTED HERE IN CONJUNCTION WITH A PROGRAM DESIGNED TO MONITOR THE HANDLING OF BOXED BEEF THROUGH THE DISTRIBUTION CHAIN TO THE RETAIL STORE.
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Pages: 1981-4
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Details
- Original title: MONITORING FOOD HANDLING BY TIME-TEMPERATURE DEVICES.
- Record ID : 1983-0491
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Thermometer; Measurement; Thermometry; Temperature; Time-temperature tolerance; Chilling; Beef; Seafood; Marketing
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APPLICABILITY OF TIME-TEMPERATURE INDICATORS AS...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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RELIABILITY OF TIME-TEMPERATURE INDICATORS AS F...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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TIME-TEMPERATURE INDICATORS: DO THEY WORK.
- Author(s) : SELMAN J. D., BALLANTYNE A.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 12
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THERMAL INDICATORS FOR FROZEN FOODS.
- Author(s) : SCHOEN H. M., ANGELO M. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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A systematic evaluation of time-temperature ind...
- Author(s) : SHERLOCK M., FU B., TAOUKIS P. S., et al.
- Date : 1991/11
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 11
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