Summary
THIS PAPER DISCUSSES SOME OF THE METHODS USED IN THE PAST AND SOME INNOVATIONS FOR THE CONTROL OF TEMPERATURE, ONE IN PARTICULAR THAT INTEGRATES THE COMBINED EFFECTS OF TIME AND TEMPERATURE AND SIGNALS WHEN TEMPERATURE ABUSE OCCURS. A PROGRAM HAS BEEN SUGGESTED TO IMPROVE THE MARKETING OF FRESH SEAFOOD AT THE RETAIL LEVEL. THE DETAILS OF THIS PROJECT ARE PRESENTED HERE IN CONJUNCTION WITH A PROGRAM DESIGNED TO MONITOR THE HANDLING OF BOXED BEEF THROUGH THE DISTRIBUTION CHAIN TO THE RETAIL STORE.
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Pages: 1981-4
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Details
- Original title: MONITORING FOOD HANDLING BY TIME-TEMPERATURE DEVICES.
- Record ID : 1983-0491
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Thermometer; Measurement; Thermometry; Temperature; Time-temperature tolerance; Chilling; Beef; Seafood; Marketing
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Control of water in foods during storage.
- Author(s) : MANNHEIM C. H., LIU J. X, GILBERT S. G.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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Monitoring and optimization of the chain of chi...
- Author(s) : GIANNOGLOU M., TOULI A., PLATAKOU E., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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THERMAL INDICATORS FOR FROZEN FOODS.
- Author(s) : SCHOEN H. M., ANGELO M. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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THE DEVELOPMENT OF A NOVEL ELECTRONIC DEVICE TO...
- Author(s) : LEWIS T.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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QUALITY DEVELOPMENT OF FOODSTUFFS UNDER TIME-TE...
- Author(s) : MEFFERT H. F. T.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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