ShareADVICE FOR THE BETTER FREEZING OF SOFT FRUIT.
DES CONSEILS POUR MIEUX SURGELER LES PETITS FRUITS.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
SELECTION OF THE VARIETIES OF SOFT FRUIT (BILBERRIES, BLACKBERRIES, BLACK CURRANTS, RED CURRANTS AND RASPBERRIES) THE MOST SUITABLE FOR THE FREEZING OF RAW MATERIALS FOR PROCESSING OR DIRECT CONSUMPTION. J.R.
Details
- Original title: DES CONSEILS POUR MIEUX SURGELER LES PETITS FRUITS.
- Record ID : 1985-2434
- Languages: French
- Source: Agro Ind. - n. 5
- Publication date: 1985/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Raspberry; Blueberry; Blackcurrant; Blackberry; Red currant; Freezing
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