AFSSA (French agency for food safety): 2006 activity report.

Themes: <a href="/en/search/Refrigeration%20and%20perishable%20products:%20general%20information">Refrigeration and perishable products: general information ; Food quality and safety. Microbiology ; Research, education and training ; Fish and fish product
Keywords: Veterinary medicine ; France ; Food ; Contamination ; Microbiology ; Listeria ; Disinfectant ; Research ; Animal ; Quality ; Health ; Physico-chemical property ; Fish ; Hygiene ; HACCP ; Detection

AFSSA : rapport d'activité 2006.

Author(s) : AFSSA

Type of monograph: Report

Summary

This annual report of the French agency for food safety summarizes their activity since 2006. Through its network of 12 laboratories, the AFSSA leads studies on animal health and well-being, sanitary and nutritional safety of food products and dietary behaviour. The teams perform research and expertise activities in order to support the elaboration and application of health regulations. They also develop diagnostic prevention and treatment tools and methods.

Details

Original title: AFSSA : rapport d'activité 2006.
Record ID : 2007-2390
Languages: French
Publication: AFSSA (Agence française de sécurité sanitaire des aliments) - France/France
Publication date: 2007/07
Source: Source: 105 p. (21 x 29.7); fig.; phot.; tabl.
Document available for consultation in the library of the IIR headquarters only.

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