ShareAFSSA (French food safety agency): 2005 activity report.
AFSSA : rapport d'activité 2005.
Author(s) : AFSSA
Type of monograph: Report
Summary
This annual report of the French Agency for Food Safety summarizes their activity since 2005. Through its network of 12 laboratories, the AFSSA leads studies on animal health and well-being, sanitary and nutritional safety of food products and dietary behaviour. The teams perform research and expertise activities in order to support the elaboration and application of health regulations. They also develop diagnostic prevention and treatment tools and methods. This report may be downloaded from the following Website: http://afssa.monmetier.fr/rapport2005.htm.
Details
- Original title: AFSSA : rapport d'activité 2005.
- Record ID : 2007-0454
- Languages: French
- Publication: AFSSA (Agence française de sécurité sanitaire des aliments) - France/France
- Publication date: 2006/07
- Source: Source: 101 p. (21 x 29.7); phot.; tabl.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Research, education and training;
Fish and fish product - Keywords: Veterinary medicine; France; Food; Contamination; Microbiology; Listeria; Disinfectant; Research; Animal; Quality; Health; Physico-chemical property; Fish; Hygiene; HACCP; Detection
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AFSSA : rapport d'activité 2006.
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