AFSSA (French agency for food safety): 2007 annual report.

Themes: <a href="/en/search/Refrigeration%20and%20perishable%20products:%20general%20information">Refrigeration and perishable products: general information ; Food quality and safety. Microbiology ; Research, education and training ; Fish and fish product
Keywords: Veterinary medicine ; France ; Food ; Contamination ; Microbiology ; Listeria ; Disinfectant ; Research ; Animal ; Quality ; Health ; Physico-chemical property ; Fish ; Hygiene ; HACCP ; Detection

AFSSA : rapport annuel 2007.

Author(s) : AFSSA

Type of monograph: Report

Summary

This annual report of the French agency for food safety summarizes their activity in 2007. Through its network of 12 laboratories, the AFSSA leads studies on animal health and well-being, sanitary and nutritional safety of food products and dietary behaviour. The teams perform research and expertise activities in order to support the elaboration and application of health regulations. They also develop diagnostic prevention and treatment tools and methods.

Details

Original title: AFSSA : rapport annuel 2007.
Record ID : 2008-2839
Languages: French
Publication: AFSSA (Agence française de sécurité sanitaire des aliments) - France/France
Publication date: 2008/07
ISSN: 12830666
Source: Source: 105 p. (21 x 29.7); fig.; phot.; tabl.
Document available for consultation in the library of the IIR headquarters only.

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