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Air and air-spray cooling in poultry processing: a microbiological survey. 1. Total germ count. 2. Taxonomic differentiation.

Luft- und Luft-Sprühkühlung in der Geflügelfleischgewinnung: ein mikrobiologischer Vergleich. 1. Gesamtkeimzahl. 2. Taxonomische Differenzierung.

Author(s) : GRAW C., KOBE A., FRIES R.

Type of article: Article

Summary

Qualitative and quantitative bacteriological examinations were carried out prior to and after chilling (air and immersion) of slaughtered poultry (broilers). Gram-positive flora was dominant (Micrococcaceae, gram-positive irregular rods, Streptococcus and Lactobacillus). 10% of the total germ count were gram-negatives (Enterobacteriaceae, Flavobacterium, Alcaligenes). In the visceral cavity mostly Enterobacteriaceae, gram-positive irregular rods, Lactobacillus, Streptococcus and Micrococcaceae were found.

Details

  • Original title: Luft- und Luft-Sprühkühlung in der Geflügelfleischgewinnung: ein mikrobiologischer Vergleich. 1. Gesamtkeimzahl. 2. Taxonomische Differenzierung.
  • Record ID : 1997-3427
  • Languages: German
  • Source: Fleischwirtschaft - vol. 77 - n. 1
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

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