IIR document
Air circulation: how to cope with this critical point.
Author(s) : DAUDIN J. D., GERWEN R. J. M. van
Summary
The design of a chiller greatly affects the air flow pattern within; so far, however, this question has been dealt with by trial and error alone. Measurement tools and simulation techniques which can help to better manage this critical point are presented. The basis of computational fluid dynamic calculations, which are presently used at research level to simulate air circulation in industrial plants, are presented and the possibilities of this technique are illustrated from a few examples. From a qualitative point of view, the flow structure is well calculated. Moreover, the accuracy of the calculations is good enough to identify deficiencies of ventilation and to investigate the effect of design and working changes.
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Details
- Original title: Air circulation: how to cope with this critical point.
- Record ID : 1997-2227
- Languages: English
- Source: New Developments in Meat Refrigeration.
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Tunnel; Chilling; Simulation; Air distribution
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Methods to assess chilling kinetics in industri...
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record
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Simulation en deux dimensions de l'aéraulique d...
- Author(s) : MIRADE P. S., DAUDIN J. D., ARNAUD G.
- Date : 1995/07
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 6
- Formats : PDF
View record
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LINE CHILLING OF BEEF CARCASES: THE SELECTION O...
- Author(s) : DRUMM B. L., JOSEPH R. L., MCKENNA B. M.
- Date : 1989
- Languages : English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 125-130; 4 ref.
View record
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
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Optimising the design of conventional carcass c...
- Author(s) : GIGIEL A.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
View record